Since opening in July 2015, Michael’s has proven popular with locals and tourists alike. The restaurant is two minutes’ walk from Waverley Station and just off The Royal Mile. Michael Neave is an experienced young Scottish chef with a commitment to bringing Scotland’s wealth of natural produce to life for people to savour.
Taste buds are brought to life through skill, passion and pride in the finest Scottish ingredients. Dishes such as Isle of Bute smoked salmon with heather honey & mustard dressing, kilo pots of Scottish blue shell mussels with a choice of sauces and 28-day matured Orkney Beef ribeye steaks are waiting to be discovered.
Michael’s regularly receives positive reviews such as the one below:
“Food is outstanding! Clean, not pretentious, simply tasteful and excellent. Service was very attentive and efficient. We came back a second time and greeted like old friends. Highly recommended for a quite outstanding meal!”
The versatility of the restaurant and separate events space makes it popular with couples, groups of friends and corporate customers.