A La Carte Menu

Table Sharers

 
Bread £1.50
Olives £2.00
Vegetable crisps and dip £2.00
   

Oysters – 6 or 12 oysters served on crushed ice

 
Fresh and natural six: £9.90 twelve: £18.50
Bloody Mary (with Scottish vodka) six: £10.90 twelve: £20.50
   

Scottish Blue Shell Mussels – ½ kilo or 1 kilo pot with your choice
of sauce

 
Shallot, garlic and white wine £5.00 £9.95
Ginger and coconut £5.00 £9.95
Laphroaig Scotch whisky and bacon £5.00 £9.95
   

Starters

 
Isle of Bute Smoked salmon with potato and dill salad £6.95
Grilled king scallops served with salsa verde £9.50
Smoked haddock with tomato and caper vinaigrette £6.80
Barbequed grilled prawns 6 or 12 served with tomato salsa £11.95 £22.50
Crab cakes and celeriac and apple remoulade £6.95
Prawn cocktail made with prawns, lettuce and tomato topped with classic Marie Rose sauce £8.10
Ham hock and a spiced fig chutney £6.80
Vegetarian haggis bon bon (V) with smoked chilli jam £5.95
Courgette and artichoke gratin (V) £5.95
   

Mains

 
Meat  
Pork chop with chorizo and chickpea stew £16.00
Duck breast served with colcannon potato and plum jus £18.00
Corn-fed chicken breast in Parma ham with mushrooms and leeks in a tarragon sauce £15.50
Beef and oyster pie with a hint of Guinness, roasted carrots and chive mash £14.00
   
From the Chargrill Selected Orkney beef matured for 28 days served with French fries, grilled plum tomatoes and pea purée  
Ribeye 8oz £18.00
Ribeye 12oz £24.00
Sirloin 10oz £22.00
Rump 12oz £18.00
Fillet 8oz £26.00
   
Extras  
Garlic Herb butter £1.50
Peppercorn sauce £2.00
Salsa Verde £1.50
3 Grilled Prawns £5.50
   
Fish  
Hot shellfish platter in a creamy sauce with mussels, crevettes, clams, scallops, crab and grilled oyster with samphire £19.95
Salmon fillet with mussel and clam casserole £16.00
Whole sea bass fillet with warm potato and olive salad £15.50
Seafood crumble made with baked salmon, prawns and mussels topped with potato £13.50
   
Vegetarian  
Butternut squash, pine nut and goats cheese wellington (V) with tomato, aubergine and courgette £13.50
Pan fried polenta cake (V)accompanied by grilled Mediterranean vegetables and pesto sauce £12.95
   

Sides

 
House Salad £3.25
New potatoes £3.25
Chive mash £3.25
Carrots £3.25
Green beans and pine nuts £3.25
French fries £3.25
Bread £1.50
   

Desserts

 
Scottish highland cheeses Blarliath cheddar and Blue Murder with oatcakes and chutney £6.50
Sticky toffee pudding with toffee sauce £5.50
Dark chocolate mousse with orange sorbet £5.95
Coffee and caramel panna cotta with pistachio and honey tuile £5.95
Pear parfait with spiced meringue £6.50
   

Book a Table


 
 

For reservations please call 0131 557 2635 or email reservations@michaelsteak.co.uk