A La Carte Menu

Table Sharers

 
Bread £1.50
Olives £2.00
Vegetable crisps and dip £2.00
   

Oysters – 6 or 12 oysters served on crushed ice

 
Fresh and natural six: £9.90 twelve: £18.50
Bloody Mary (with Scottish vodka) six: £10.90 twelve: £20.50
   

Scottish Blue Shell Mussels – ½ kilo or 1 kilo pot with your choice
of sauce

 
Shallot, garlic and white wine £5.50 £10.95
Ginger and coconut £5.50 £10.95
Laphroaig Scotch whisky and bacon £5.50 £10.95
   

For the Sharing Kind

 

Chilled Seafood Platter for 2 

1/2 Lobster, 6 oysters, 2 crab claws, 4 langoustines served with shallot vinaigrette, garlic allioli, house salad and French fries

£50

Cote de Boeuf for 2

Ribeye steaks on the bone served with chunky hand cut chips, house salad and Diane sauce

£56
   

Starters

 
Isle of Bute Smoked salmon with potato and dill salad £7.45
Pan fried king scallops served with salsa verde £11.50
Smoked haddock with tomato and caper vinaigrette £7.30
Barbequed grilled prawns 6 or 12 served with tomato salsa £12.50 £24.00
Crab cakes and celeriac and apple remoulade £7.45
Prawn cocktail made with prawns, lettuce and tomato topped with classic Marie Rose sauce £8.10
Ham hock and cranberry terrine and a spiced fig chutney £6.80
Vegetarian haggis bon bon (V) with smoked chilli jam £5.95
Courgette and aubergine gratin (V) £5.95
   

Mains

 
Meat  
Duck breast served with pak choi, pearl potatoes and plum jus £19.50
Corn-fed chicken breast with pea and smoked ham risotto £16.90
Beef and oyster pie with a hint of Ale, roasted carrots and chive mash £15.90
   
From the Chargrill Selected Orkney beef matured for 28 days served with French fries, grilled plum tomatoes and pea purée  
Ribeye 8oz £19.80
Ribeye 12oz £27.50
Sirloin 10oz £24.00
Rump 12oz £21.00
Fillet 8oz £28.00
   
Extras  
Garlic Herb butter £1.50
Peppercorn sauce £2.00
Salsa Verde £1.50
3 Grilled Prawns £5.50
   
Fish  
Hot shellfish platter in a creamy sauce with mussels, crevettes, clams, scallops, crab and grilled oyster with samphire £22.95
Salmon fillet with mussel and clam casserole £17.90
Baked whole sea bass filled with potatoes, crab and mussels £17.50
Seafood crumble made with baked salmon, prawns, mussels and smoked haddock £14.50
   
Vegetarian  
Butternut squash and goats cheese wellington (V) with tomato, aubergine and courgette £14.50
Potato gnocchi (V) (GF) with spinach, garlic, pine nuts and cream £13.95
   

Sides

 
House Salad £3.50
New potatoes £3.50
Chive mash £3.50
Carrots £3.50
Green beans and pine nuts £3.50
French fries £3.50
Bread £1.50
   

Desserts

 
Scottish highland cheeses Selection of Scottish cheeses with oatcakes, chutney and grapes £7.50
Sticky toffee pudding with toffee sauce £6.00
Dark chocolate mousse with Strawberry ice cream £6.95
Coffee and caramel panna cotta with shortbread £6.95
Pear parfait with spiced meringue £7.00
   

Book a Table


For reservations please call 0131 557 2635 or email reservations@michaelsteak.co.uk