Michael’s Steak & Seafood 15-19 Jeffrey Street Edinburgh, EH1 1DR Tel: 0131 557 2635 Email: reservations@michaelsteak.co.uk

A La Carte Menu

Freshly shucked loch Fyne oysters Served on crushed ice and fresh lemon & lime

 
Served with a red wine, shallot reduction: six: £10.90
twelve: £19.50
Served with a Bloody Mary sauce: (with Scottish vodka) six: £11.90
twelve: £21.50
   

Scottish Blue Shell Mussels – ½ kilo or 1 kilo pot with your choice
of sauce

½ kilo £6.50
1 kilo £11.95
   
Choose your sauce:  
White wine, shallot and garlic  
Chilli, ginger and coconut milk  
Laphroaig Scotch whisky, bacon and cream  
Add fries and bread for £7.00  
   

Shellfish platter
(pre-orders required for weekdays Monday to Thursdays)

 
Chilled Shellfish sharing platter
½ East Lothian Lobster, 6 oysters, 2 crab claws, 4 langoustines
served with shallot vinegraite, garlic aioli, house salad and fries
£POA
   
Hot Shellfish platter
with mussels, crevettes, clams, scallops, crab and grilled oyster, samphire
served in a Saffron cream sauce
£23.95 for 1 person
   
Hot Shellfish sharing platter
with mussels, crevettes, clams, scallops, crab and grilled oyster, samphire
served in a Saffron cream sauce with bread and fries
£50.00
   

From the grill
30-day dry cured grass-fed Scottish borders beef

 
Buccleuch estates 8oz ribeye steak £20.80
Buccleuch estates 12oz ribeye steak £28.50
Buccleuch estates 10oz sirloin steak £25.00
Buccleuch estates 12oz rump steak £22.00
Buccleuch estates 8oz fillet steak £29.00
   
All steaks are served with skin on fries and grilled tomato  
   
Why not add one of our sauce?
Garlic herb butter / Peppercorn sauce / Salsa Verde / Béarnaise sauce
£3.00
   
Surf & Turf?
add 3 grilled prawns
£6.50
   
Côte de Boeuf sharing board
30-day dry cured grass-fed Scottish borders Buccleuch
bar grilled 19oz ribeye steak on the bone
served with chunky hand cut chips, grilled tomato, house salad and Peppercorn sauce
£60.00
   

Why not make it a Surf & Turf Côte?

£POA
   

Sides & table sharers

 
   
House salad £4.50
Chive mash £4.50
Carrots £4.50
Green beans & pine nuts £4.50
French fries £4.50
Marinated Olives £3.50
Bread £2.50
Vegetable crisps & dip £2.95
   

Starters

 
   
Welch’s of Edinburgh hot & cold smoked salmon with purple potato and dill salad £8.45
Pan fried king scallops served with Salsa Verde and herb crumb £12.50
Grilled black tiger prawns served with smoked chilli dipping sauce 6x £13.50 or 12x £25.00
Thai Crab cakes with a celeriac and apple remoulade £8.45
Prawn cocktail with prawns, lettuce and tomato, topped with a classic Marie Rose sauce £9.10
Ham hock and cranberry terrine served with a spiced fig chutney £7.80
Ham hock and cranberry terrine and a spiced fig chutney £6.80
Vegetarian haggis bon bons with Aran grain mustard mayonnaise (V) £6.95
   

Mains

 
   
Meat  
Sesame roasted duck breast with pak choi, sweet potatoes spheres and plum jus £20.50
Pan fried corn-fed chicken breast with garden pea & smoked ham hock risotto £17.90
Buccleuch beef & oyster pie with a hint of Ale, honey roasted heritage carrots and chive mash £16.90
   
Fish  
Sustainably farmed Shetland salmon fillet with mussels and clam casserole £18.90
Grilled butterflied sea bass filled with sweet potatoes spheres, crab & mussel’s broth £18.90
Seafood crumble with baked salmon, prawns, mussels, smoked haddock served in a Saffron cream sauce £15.50
   
   
Vegetarian  
Butternut squash and goat cheese wellington with a tomato, aubergine & courgette ragu £15.50
Potato gnocchi with spinach, garlic, pine nuts and cream £14.95
   
   

Desserts

 
   
Pear parfait with spiced meringue £8.00
Coffee and caramel panna cotta with shortbread £7.95
Dark chocolate mousse with Strawberry ice cream £7.95
Sticky toffee puddingserved with toffee sauce and vanilla ice-cream £7.00
Arran Dairies ice cream selection 2x scoops £4.00
Chef’s selection of the finest Scottish cheeses served with Arran oaties, house chutney and grapes £8.50
   
FOOD ALLERGY NOTICE: If you have a food allergy or a special dietary requirement, please inform a member of our staff BEFORE you place your order. Thank you  
   
CUSTOMER NOTICE: A discretionary 10% service charge will be included in all checks.  
   
   

Book a Table


For reservations please call 0131 557 2635 or email reservations@michaelsteak.co.uk