Michael’s Steak & Seafood 15-19 Jeffrey Street Edinburgh, EH1 1DR Tel: 0131 557 2635 Email: reservations@michaelsteak.co.uk

Festive Menu 2019

STARTERS

Welches of Edinburgh smoked salmon fillet, katy rogers of Knockraich dairy farm crème fraiche scented with horseradish, black caviar, dill spaghetti cucumber salad

CreamedDuck liver mousse, Rannoch smoked duck breast and pomegranate salad, house cumquat jam,
black rye crumb

Baked goats’ cheese and caramelised red onion cheese cake, red pepper sauce, rocket pesto (v)

MAINS

Turkey ballotine filled with Ayrshire pork sausage cranberry and thyme stuffing, butter fondant potato, confit of brussels sprouts, heather honey roast chestnuts

Grilled red snapper fillet, black ink risotto, steamed tender stem broccoli, Shetland mussel, surf clam and saffron broth

Grilled aubergine and wild mushroom galette baba ghanoush puree, wilted rocket (v)

Lunch option – Slow braised Scottish beef doube, blue murder mashed potatoes, wilted winter curly kale, red wine jus

Dinner option – Bar-grilled Buccleuch estates 8oz sirloin steak on the bone, blue murder mashed potatoes, wilted winter curly kale, red wine jus

DESSERTS

Christmas pudding cheese cake, spiced prune puree, mulled wine coulis

 Pineapple tart titan, coconut ice cream, coconut and spiced rum syrup 

Chefs selection of fine Scottish cheese, Arran oaties, house chutney, grapes and celery

Tea/filter coffee and Scottish tablet

2 courses           Lunch £16.95               Dinner £19.95

3 courses           Lunch £18.95               Dinner £24.95

Click here to download our Festive Lunch Menu 2019

Click here to download our Festive Dinner Menu 2019

Book a Table


For reservations please call 0131 557 2635 or email reservations@michaelsteak.co.uk