Sample Lunch Menu

Lunch Menu – £14.80

Starters

Honey glazed pork belly with carrot puree and jus (GF,DF)
Smoked Salmon and spinach pate crostini
Breaded mushroom with crème fraiche (V)

Mains

Chicken roulade with chorizo and mushroom tagliatelle
Pan fried Seabream fillet with crab, petit pois and sunblushed tomato risotto. (GF)
Baked Aubergine with roast cherry tomatoes and blue cheese. (V,GF)

Desserts

Fresh fruit platter with blood orange sorbet. (V,GF,DF)
Dark chocolate tart with toffee sauce and Chantilly cream
Selection of Scottish cheeses with oatcakes and chutney (V,GF on request)

Followed by tea or coffee

If you have any dietary requirements please let a member of our team know as some dishes may require small changes to be made.

Book a Table


For reservations please call 0131 557 2635 or email reservations@michaelsteak.co.uk