Sample Lunch Menu

Lunch Menu – £14.80


Honey glazed pork belly with carrot puree and jus. (GF,DF)  
Smoked Salmon and spinach pate crostini.  
Breaded mushroom with crème fraiche. (V)  


Chicken roulade with chorizo and mushroom tagliatelle.  
Pan fried Seabream fillet with crab, petit pois and sunblushed tomato risotto. (GF)  
Baked Aubergine with roast cherry tomatoes and blue cheese. (V,GF)  


Fresh fruit platter with blood orange sorbet. (V,GF,DF)  
Dark chocolate tart with toffee sauce and Chantilly cream.  
Selection of Scottish cheeses with oatcakes and chutney (V,GF on request)  
Followed by tea or coffee  

If you have any dietary requirements please let a member of our team know as some dishes may require small changes to be made.

Book a Table

For reservations please call 0131 557 2635 or email