A MESSAGE FROM MICHAEL:
Whilst we deal with the uncertainty of coronavirus, I wanted to update you on the precautions we are taking to ensure that all our restaurant remains a safe space for our guests and employees to enjoy over the coming months.
As always, our restaurant maintains the highest possible level of hygiene and our team has been fully briefed with current government requirements and are undertaking extreme levels of health and safety procedures to ensure that guests and other staff members are safe.
- We recommend making contactless card payments where possible / our card payment machines are cleaned after every use.
- The UK hospitality industry is already subject to some of the most stringent HACCP & Food Hygiene procedures in the world.
- All staff are trained in Food Safe procedures in line with government legislation and have been in low risk regions since the Covid-19 outbreak
Thank you all for your support – I know we will get through this together.
Michael
About Michael’s Grill & Seafood Place
Michael’s Grill and Seafood Place bring you prime quality Scottish beef and seafood that is sourced locally. Using John Gilmour of East Lothian for their carefully selected Scottish beef, Welch Fishmongers of Newhaven for their fresh seafood as well as Belhaven Smokehouse for fresh and smoked seafood. Dishes are cooked with consideration and attention to detail, and paired with a carefully selected range of wines.
In Eyre Place the intimate neighbourhood restaurant is a setting for any occasion, from casual Sunday roasts to romantic dinners, and celebration meals to business lunches. Offering a variety of menus, Michael’s Grill and Seafood Place caters to diners’ desires.
Jeffrey Street offers dining in the heart of Edinburgh’s Old Town just off the hustle of the Royal Mile and offering views up to Calton Hill. With the same ethos and focus as Eyre Place, again we carefully work with our suppliers to offer the best ingredients we can source. At Jeffrey Street we also have an additional space for group dining and events where we can cater for up to 50 people.
