Garden pea panna cotta, shallot and asparagus salad (V)
Welches of Edinburgh hot smoked salmon and prawn rillette, cucumber discs, avocado puree, onion jam, soft herb oil
Ham hock and parsley press, pickled vegetables, piccalilli dressing, beetroot gel, pea shoots
Linguine pasta, foraged wild garlic and almond pesto, chestnut mushrooms, sun-blush tomatoes parmesan cheese (V)
1/2kg Sustainable rope grown Shetland mussels, spiced tomato and chorizo sauce.
Crispy fried chicken fillet, toasted focaccia bread, BBQ sauce, fennel and shallot slaw, skin on fries
Dark Chocolate and walnut brownie
Tea or Coffee